MENU
Each piece of sushi will be pre-brushed with our house shoyu, wasabi, and/or toppings.
Please mark a MAXIMUM of 12 pieces on your order sheet and hand to chef when ready. When finished with your meal, the chef will hand your order sheet back to you to check out with the cashier. Itadakimasu!
SUSHI
(nigiri)
*Akami (bluefin lean tuna) - $4.50
*Hamachi (Japanese yellowtail) - $4.50
*Hotate (Japanese scallop) - $4.50
*Uni (sea urchin) - $10.00
*Toro (bluefin fatty tuna) - $8.00
*Madai (Japanese sea bream) - $5.00
*Hotate (Japanese scallop w/ uni) - $6.50
*Ikura (salmon roe) - $5.00
*Sake (Faroe Island salmon) - $4.00
*Shima Aji (Japanese stripe jack) - $5.00
*Aka Ebi (sweet red prawn) - $5.50
ABURI SUSHI
(torched nigiri)
*Sake-kewpie (salmon + mayo) - $5.00
*Hotate-kewpie (Japanese scallop + mayo) - $5.50
*Ebi-kewpie (sweet red prawn + mayo) - $6.50
*Madai (Japanese sea bream + uni butter) - $6.50
*Aka Ebi (sweet red prawn + uni butter) - $6.50
*Akami Kabayaki (bluefin tuna w/ kabayaki sauce + sea salt + chives) - $5.50
TEMAKI
(hand rolls)
SUSHI SETS
SOUP
DESSERT
BEER
Sapporo
Japanese Pale Lager - 4.9 abv%
$6
Cervejaria Japas Matsurika
Bohemian Style Pilsner - 5.0 abv%
$10
Asahi
Super Dry Rice Lager - 5.0 abv%
$6
Orion Premium Draft Beer
Japanese Rice Lager - 5 abv%
$13 (334ml)
Gatsu Gatsu
Rice Lager (Ravenous Pig Brewing Co. Orlando, FL) - 3.7 abv% $8
SAKE
Funaguchi Gold (200ml can)
Genshu Namazake (from Niigata) - 19.0% ABV
$16.50
Tozai Snow Maiden (180ml can)
Junmai Nigori (from Kyoto) - 14.9% ABV
$11.00
Otokoyama (180ml can)
Tokubetsu Junmai Namacho (from Hokkaido) - 15.5% ABV
$19.00
Ozeki Fancy Dry Sake (180ml bottle)
Junmai (from California) - 14.5% ABV
$10.00
Tozai Night Swim (180ml can) OUT OF STOCK
Futsushu (from Kyoto) - 14.0% ABV
$11.00
ADDITIONAL SAKE & WINE
ADDITIONAL BEVERAGES
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness; especially if you have certain medical conditions.